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Hotels, restaurants and cafés

Application for the Ho.Re.Ca. sector

In the hospitality sector, designing means creating environments that combine functionality, aesthetics and comfort, while ensuring safety, operational efficiency and sustainability. Hotels, restaurants and cafés must meet complex needs: flow of people, plant management, air conditioning, fire safety and acoustic comfort, while maintaining a high-level user experience. In this context, an integrated and coordinated approach becomes essential to ensure welcoming, safe and distinctive environments.

Dabster skills for the Ho.Re.Ca. sector

Design and Works

Architectural, structural and MEP design, with integrated BIM, to manage complex environments and multidisciplinary technological systems.
Construction management, construction site safety, testing and usability for interventions in structures in operation or new buildings.

Consultancy and Technical Studies

Feasibility studies for new structures, extensions or renovations.
Acoustic design and lighting design to create comfortable and usable environments.
Fire engineering and sanitation consultancy to ensure safety and sector regulations.
Facade engineering and vertical transport analysis to optimize flows and enhance the image of the structure.

Project Management

Design coordination between architects, plant engineers, contractors and equipment suppliers.
Technical due diligence, procurement management, construction management and cost control for complex interventions.
Role of technical client representative to ensure respect for time, budget and high quality standards.

Sustainability and Energy

Energy auditing, modeling and energy management to optimize consumption and ensure sustainable environments.
Certifications and consumption monitoring for structures oriented to sustainability and operational savings.